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Cheesy Hash Brown Casserole
Cheesy Hashbrown Casserole is a classic holiday and potluck side that is cheesy, creamy, and easy to make! This casserole is filled with cheese, sour cream, hash brown potatoes and a tasty cornflake topping!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
280
kcal
Author
Nichole
Ingredients
1
2 Pound
Package Frozen Shredded Hashbrowns
1
Can
Condensed Cheddar Cheese Soup
1
Can
Condensed Cream of Chicken Soup
1/4
Cup
Milk
1
Cup
Sour Cream
1
Stick Butter,
Melted
1/2
Teaspoon
Salt
1/2
Teaspoon
Pepper
1
Teaspon
Garlic Powder
1
Teaspoon
Onion Powder
3
Cups
Shredded Cheddar Cheese
2
Cups
Crushed Cornflakes
Instructions
Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.
In a large bowl, mix together the soup, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.
Add the hash browns and cheese, stir until ingredients are mixed well.
Pour hash brown mixture into prepared pan.
In a small bowl use a fork to mix together the crushed cornflakes and the other half of the melted butter. Sprinkle mixture on top of the casserole.
Bake in preheated oven for 45 minutes, until hot and bubbly.
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Nutrition
Calories:
280
kcal